APPETIZERS, FIRST COURSE

One Dozen Shucked Oysters

Three Dipping Sauces, Marinated Seaweeds

38

Assorted Cheese Plate

Seasonal Fruits, Nuts, Toasted Walnut, Cranberry Bread

22

Charcuterie Board

Coppa, Bresaola, Salami, Pork Rillette, Pickled Vegetable, Toasted Baguette

24

Soup du Jour

Seasonal • Ask Waiter

14

“Mezze” Plate, Assorted Breads

Hummus, Tzatziki, Fruited Tabbouleh, Carrot And Cauliflower Salad

18

Roasted Root Vegetable,
Red Kale Salad

Caesar Dressing, Baguette Crouton Chips

14

Pistachio Goat Cheese Tart, Roasted Beets

Wild Honey Ginger Vinaigrette, Dates, Candied Kumquats

15

Wild Arugula, Shaved Fennel, Blood Orange, Avocado Salad

Feta Cheese, Mint, Toasted Almonds, Meyer Lemon, Avocado Oil

15

Seared Foie Gras, Soft Scrambled Duck Egg, Baguette French Toast

Green Lentils, Port Wine Reduction, Micro Greens

32

Charmoula Marinated Charred Octopus,
Farro Risotto

Sun Dried Tomatoes, Green Olives, Preserved Lemon, Cilantro

20

Spicy Tuna Tartare, Green Olive Tapenade

Shaved Fennel, Toasted Sesame Seeds, Brioche Toast

20

Moules Frites

White Wine Cream Broth, Shallots, Parsley

25

MAIN COURSES

TLD Hamburger, Kennebec Home Fries

Balsamic Onion Confit, Roasted Wild Mushrooms, Melted Brie Cheese

20

Grilled Filet Mignon, Port Wine Green Peppercorn Demi-Glace

Potato Leek Gratin, Broccolini

42

Grilled Ribeye Steak, Cracked Black Pepper, Grey Sea Salt, Fresh Herbs

Creamed Spinach, Chickpea Fries

50

Roasted Mary’s Chicken Breast, Garlic, Meyer Lemon, Oregano

Celery Root Yukon Gold Potato Puree, Roasted Carrot, Baby Artichokes

28