Order Through Open Table

APPETIZERS, FIRST COURSE

Assorted Cheese Plate

Seasonal Fruits, Nuts, Toasted Walnut, Cranberry Bread

22

Charcuterie Board

Coppa, Bresaola, Salami, Pork Rillette, Pickled Vegetable, Toasted Baguette

24

Soup du Jour

Seasonal • Ask Waiter

14

“Mezze” Plate, Assorted Breads

Hummus, Tzatziki, Fruited Tabbouleh, Carrot And Cauliflower Salad

18

Chopped Salad, Red Kale, Root Vegetable,
Toasted Millet

Remoulade Vinaigrette, Fried Capers

14

Pistachio Goat Cheese Tart, Roasted Beets

Wild Honey Ginger Vinaigrette, Dates, Candied Kumquats

15

Wild Arugula, Shaved Fennel, Blood Orange, Avocado Salad

Feta Cheese, Mint, Toasted Almonds, Meyer Lemon, Avocado Oil

15

Charmoula Marinated Charred Octopus,
Farro Risotto

Sun Dried Tomatoes, Green Olives, Preserved Lemon, Cilantro

20

Spicy Tuna Tartare, Green Olive Tapenade

Shaved Fennel, Toasted Sesame Seeds, Brioche Toast

20

MAIN COURSES

TLD Hamburger, Kennebec Home Fries

Balsamic Onion Confit, Roasted Wild Mushrooms, Melted Brie Cheese

20

Grilled Filet Mignon, Port Wine Green Peppercorn Demi-Glace

Potato Leek Gratin, Broccolini

42

Grilled Ribeye Steak, Cracked Black Pepper, Grey Sea Salt, Fresh Herbs

Creamed Spinach, Chickpea Fries

50

Roasted Mary’s Chicken Breast, Garlic, Meyer Lemon, Oregano

Celery, Root Yukon Gold Potato Puree, Roasted Carrot, Baby Artichokes

28

Couscous Royale, Lamb Stew, Merguez, Charmoula Grilled Lamb Chop

Couscous, Harissa, Onion Confit

35

Black Olive Crusted Rack Of Lamb, Madeira Wine, Goat Cheese Jus

Green Lentils, Crispy Polenta Diamonds

34